Authors: Ben Langford, James Ryalls, Robbie Girling Original post: The Conversation, https://theconversation.com/how-air-pollution-is-mak...

The increased use of legumes in cropping systems is recognised as a key strategy to progress toward net-zero. Legumes are beneficial in...

You are what you eat it seems – at least for carnivorous insects. Emerging evidence suggests that a lot of plants, especially grasses,...

Chapter 1: Pim Pim had friends, a lot of friends, but none like her. Well, in a physical sense, she was not dissimilar. Like most of...

Global climate and atmospheric change are widely predicted to affect many ecosystems. Herbivorous insects account for 25% of the...

Root- and shoot-feeding herbivores have the capacity to influence one another by modifying the chemistry of the shared host plant. This...

Changes in host plant quality, including foliar amino acid concentrations, resulting from global climate change and attack from multiple...

Interactions between above- and belowground herbivores have been prominent in the field of aboveground-belowground ecology from the...

Lucerne or alfalfa Medicago sativa is the most important temperate forage legume worldwide. Only one or two varieties of lucerne were...